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Tuesday, December 20, 2011

Peanut Butter Banana French Toast~

~Our Tuesday Special~
~Peanut Butter Banana French Toast~

Bet you can't say that 5 times fast! And probably not as fast as it was eaten. Wanna dress up a family favorite? Let's go~ Cook your french toast as normal. I don't follow a recipe but here is one very similar to the one I make.

This is a French toast recipe with eggs and bread.

4 eggs
1 teaspoon sugar, optional
dash salt
1 cup milk
10 to 12 slices white bread
maple syrup or other syrup

Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.
Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.

Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.

Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.
Recipe for French toast serves 4.

Once you have two slices and they are nice and hot, spread some peanut butter on them. Use however much you like. I heap it on! :) My husband used Almond Butter on his and it was delicious. It gave it a more nutty flavor. Next slice your banana into 1/2 inch pieces and lay them on one slice of your french toast. Once you have that done, place the second piece on top, peanut butter side down. Now it's time to slab on some butter and syrup and if that wasn't enough, sprinkle with fairy dust (confectioners sugar)
I felt rather sophisticated while eating breakfast this morning. It was simple but dressed up. Which makes mom look like an awesome cook! I'll never tell~ Jamie
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